Honey is a sweet fluid made by honeybees using the nectar of flowering plants. There are about 320 different varieties of honey, which vary in color, odor and flavor. Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants.
Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows
SHEEP AND GOAT MEAT
The significant difference between goat and sheep meat is the fat content. Goat has lower fat content than lamb meat, which may be ideal for people concerned about consuming too much fat. Goat meat is tougher; hence, it is excellent for slow cooking such as braising, smoking or roasting
Processed meat is meat that has been preserved by curing, salting, smoking, drying or canning. Food products categorized as processed meat include: Sausages, hot dogs, salami. Ham, cured bacon. Salted and cured meat, corned beef.
Animal casings. Intestines, stomachs, esophagi, and urinary bladders from cattle, sheep, swine, or goats that are used to encase processed meats in foods such as sausage.
While chickens are the most recognized source of poultry meat and eggs, other poultry species can also provide these products. Ducks can be raised for either meat or eggs just as there are chicken broilers and egg layers. Turkeys and geese are typically raised only for meat production
Dairy products are the kinds of foods that are obtained primarily from or contain milk of mammals such as cattle, goats, sheep, etc. Dairy products include a variety of foods such as cheese, butter, yogurt, and many more.