Indian cashews are a specific variety of cashew nuts that are grown and harvested in India. They are known for their high quality, delicious taste, and distinctively large size.

Indian cashews are often roasted or fried and seasoned with spices to create a popular snack food. They are also used as an ingredient in a variety of Indian dishes, such as curries, biryanis, and sweets. Indian cashews are particularly prized for their creamy texture and rich, buttery flavor.