FREEZE DRIED FRUITS AND VEGITABLES
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat
DRIED FRUITS & VEGITABLES
Vegetables & fruits that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavor are referred to as dried vegetables.. The vegetables and fruits are dried to reduce moisture in order to prevent them from getting rotten.
FRUITS AND VEGITABLES
PULP OF FRUITS AND VEGITABLE
Pulp is the fibrous byproduct leftover after extracting the juice from fresh fruits and vegetables. Technically, it's called pomace
PUREE OF FRUITS AND VEGITABLES
The definition of a fruit (or vegetable) puree is a fruit or vegetable that has been cooked, ground, pressed, blended or sieved until it reaches the consistency of a creamy paste or liquid
seeds that have been harvested and then dried to reduce their moisture content. They are commonly used for various purposes, including culinary, medicinal, and agricultural uses.
CRUSHED/POWDERED FRUITS AND VEGITABLES
Fruit and vegetable powder is a food product made by dehydrating fresh fruits and vegetables and then grinding them into a fine powder. This powder can then be used as an ingredient in a variety of food and drink recipes.
PRESERVED FRUITS AND VEGITABLES
Preserved fruits and vegetables are products that have been processed and preserved to extend their shelf life and prevent spoilage. This can be done through various methods, including canning, freezing, drying, and pickling
FRESH FRUITS AND VEGITABLES
Fresh fruits and vegetables are unprocessed and uncooked produce that are harvested from plants and sold in their natural state. They are a vital part of a healthy diet, providing essential nutrients such as vitamins, minerals, fiber, and antioxidants.